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Plant Based Foods And Beverages · 0071430017432

Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable51.7%No flag
  • Savoy cabbage51.7%No flag›
  • Red cabbage24.1%No flag›
  • Carrots12.1%No flag›
  • Dressing6%No flag
  • Soya oil6%No flag›
  • Sugar3%No flag›
  • Water1.5%No flag›
  • Distilled vinegar0.8%No flag›
  • Tomato concentrate0.4%No flag
  • Molasses0.2%No flag›
  • Contains less than 2% of egg yolk<0.1%No flag
  • Salt<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Dehydrated onion<0.1%No flag
  • Corn starchNo flag›
  • Concentrated pineapple juiceNo flag
  • Natural smoke flavouringNo flag
  • Dried garlicNo flag›
  • Xanthan gum · E415No flag
  • SpiceNo flag›
  • Caramel color · E150aNo flag
  • CoatingNo flag›
  • Brown sugarNo flag›
  • PaprikaNo flag›
  • SaltNo flag›
  • ParsleyNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • MustardNo flag
  • Soya oilNo flag›
  • As a processing aidNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Vegetables: green cabbage, red cabbage, carrots. dressing: soybean oil, sugar, water, distilled vinegar, tomato paste, molasses, contains less than 2% of egg yolk, salt, lemon juice concentrate, dried onion, corn starch, pineapple juice concentrate, natural smoke flavor, dried garlic, xanthan gum, spice, caramel color. seasoning: brown sugar, paprika, salt, dehydrated parsley, spices, garlic powder, onion powder, mustard, soybean oil (as a processing aid).

Alerts

Declared allergens

This product declares Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 6 low · 6 not assessed

  1. 07Dried GarlicLow concern
6 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

30 items

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