Declared allergens
This product declares Dairy, Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Salade cervelas & fromage
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cervelat-Käse-Salat50%No flag
- Salade cervelas et fromage 725%No flag
- 630017 2887 07 Zutaten12.5%No flag
- Cervelat Wurst12.5%No flag
- Pork meatNo flag
- Beef meat6.3%No flag
- Bacon1.6%No flag
- Pork rind0.8%No flag
- Nitritpokelsalz0.4%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mixed condiments0.2%No flag
- Mustard<0.1%No flag
- Flavour enhancer<0.1%No flag
- Mononatriumglutamat · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E575<0.1%No flag
- AntioxidantNo flag
- Ascorbinsäure) 23% DressingNo flag
- SonnenblumenőlNo flag
- Table vinegarNo flag
- Weisser BalsamicoessigNo flag
- Wine vinegarNo flag
- Grape mustNo flag
- AntioxydationsmittelNo flag
- MustardNo flag
- Table vinegarNo flag
- HerbNo flag
- ThickenerNo flag
- Guarkernmehl) 13% KÄSENo flag
- Cow S milkNo flag
- Microbial cultureNo flag
- Vinegar cucumbersNo flag
- Eingelegte Gurken in EssigNo flag
- Bei höchstens 5°C aufbewahren Conserver à 5°C maximum Hergestellt in der Schweiz Elaboré en Suisse Unter Schutzathmosphäre abgepackt Emballé dans une atmosphère protectrice 100g enthaltenNo flag
- ContiennentNo flag
- EnergieNo flag
- Énergétique FettNo flag
- Lipides gesättigte Fettsäuren acides gras saturés KohlenhydrateNo flag
- Glucides ZuckerNo flag
- Sucres EiweissNo flag
- Protéines SalzNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Cervelat-Käse-Salat/ salade cervelas et fromage 7, 630017 2887 07 Zutaten: 44% Cervelat Wurst (Schweinefleisch (CH), Rindfleisch (CH) , Wasser, Speck, Schwarte, Nitritpokelsalz (Kochsalz, Konservierungsstoff, E250), Würzmischung (enthält Milchzucker, Senf und Geschmacksverstärker: Mononatriumglutamat), Stabilisatoren: E450 und E452 ,Traubenzucker, Säuerungsmittel: E575, Antioxidationsmittel: Ascorbinsäure) 23% Dressing (Sonnenblumenől, Wasser, Tafelessig, weisser Balsamicoessig (Weinessig, Traubenmost, (Antioxydationsmittel: SCHWEFELDIOXID)), Speisesalz, modifizierte Maisstärke, EIGELB, SENF (Wasser, SENFKÖRNER, Tafelessig, Speisesalz, Zucker, Gewürze), Zucker, Würze, Kräuter, Verdickungsmittel: Guarkernmehl) 13% KÄSE (KuhMILCH roh, Salz, Kulturen, Lab), 14% Essiggurken (eingelegte Gurken in Essig), 6% Zwiebeln, Bei höchstens 5°C aufbewahren Conserver à 5°C maximum Hergestellt in der Schweiz Elaboré en Suisse Unter Schutzathmosphäre abgepackt Emballé dans une atmosphère protectrice 100g enthalten/contiennent: Energie/énergétique Fett/lipides gesättigte Fettsäuren acides gras saturés Kohlenhydrate/glucides Zucker/sucres Eiweiss/protéines Salz/sel
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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