Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 29 May 2026
Salade & Co poulet rôti emmental
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Processed eucheuma seaweed).
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 29 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spécialités céréalières cuites54.7%No flag
- Sauce au basilic11.1%No flag
- Alcohol vinegar2.1%No flag
- Moutarde douce0.5%No flag
- Alcohol vinegar<0.1%No flag
- Fromage blanc<0.1%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Chicken meat8.5%No flag
- Antioxidant0.3%No flag
- Acidity regulator0.3%No flag
- Acide citrique · E3300.3%No flag
- Emmental5.2%No flag
- Alcohol vinegar0.9%No flag
- Ferments<0.1%No flag
- Ne pas conserver la sauce pour une utilisation ultérieure<0.1%No flag
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Spécialités céréalières cuites 54,7% (eau, semoule de blé dur, blanc d'œuf, sel), sauce au basilic 11,1% [eau, huile de colza, vinaigre d'alcool, basilic 1%, moutarde douce (eau, graines de moutarde, vinaigre d'alcool, sel, épices), sucre, sel, fromage blanc, amidon, extrait de basilic 0,05%, épaississant: gomme xanthane, ail, poivre noir], tomate 8,6%, viande de poulet rôti traitée en salaison cuite 8,5% (viande de poulet origine France, huile de tournesol, conservateurs: lactate de potassium-acétates de sodium - vinaigre tamponné, stabilisants: Algues Euchema transformées - triphosphates, dextrose, amidon de pomme de terre, sel, sucre roux), avocat 7,4% (avocat, sel, antioxydant: acide ascorbique, correcteur d'acidité : acide citrique), emmental 5,2%, eau, huile de colza, vinaigre d'alcool, tomate déshydratée, persil, poivre, curcuma, huile de tournesol, ferments. Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, soja, fruits à coque, lupin, mollusques. Ne pas conserver la sauce pour une utilisation ultérieure.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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