Seafood · 5414268511058

Salade de cabillaud

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Benzoic acid).

Food health: Critical
Chemical concern: Not assessed

Allergens

Celery
Egg
Fish
Mustard
Shellfish

Declared on pack via Open Food Facts · updated 6 May 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Cod41%No flag›
Colza oil22.5%No flag›
Leek17.3%No flag›
Water11.6%No flag›
Grey shrimp4%No flag
Shrimp2.5%No flag›
Sel acidifiants0.8%No flag
E3300.8%No flag
E2700.4%No flag
Preservative0.4%No flag
E2100.4%Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Egg yolk1.8%No flag›
Sel vinaigre0.9%No flag
Mustard0.4%No flag
Acidity regulator0.2%No flag
E5750.2%No flag
Fumet de poisson0.1%No flag
Maltodextrin<0.1%No flag›
Salt<0.1%No flag›
Yeast extract<0.1%No flag›
FishNo flag›
ExtractNo flag
ShrimpNo flag›
Lemon powderNo flag
Herb extractNo flag
SpiceNo flag›
SugarNo flag›
Sunflower oilNo flag›
DextroseNo flag›
Poudre d'ail antioxydantNo flag
E392No flag
Pepper<0.1%No flag›
Sugar<0.1%No flag›
Herbes<0.1%No flag
SpiceNo flag›
StabiliserNo flag
E412No flag
E415No flag
PreservativeNo flag
E202No flag
BewarenNo flag
ConserverNo flag
0-4 °C Gemiddelde voedingswaarden perNo flag

Show original label text

CABILLAUD 41%, huile de colza, poireau, eau, crevettes grises 4% (CREVETTES, sel acidifiants: E330, E270, conservateur: E210), jaune d'OEUF, sel vinaigre, MOUTARDE, correcteur d'acidité: E575, fumet de poisson (maltodextrine, sel, extrait de levure, poudre de POISSON, extrait végétal, extrait de CREVETTE en poudre, jus de citron en poudre, extrait d'herbes et d'épices (contient CELERI), sucre, huile de tournesol, dextrose, poudre d'ail antioxydant: E392), poivre, sucre, extrait naturel d'herbes et d'épices, stabilisants: E412, E415, conservateurs: E202, E211 Peut contenir de gluten, lait, soja, sésame, mollusque. Bewaren / Conserver : 0-4 °C Gemiddelde voedingswaarden per 100g /

Alerts

Declared allergens

This product declares Celery, Egg, Fish, Mustard, Shellfish.

Declared on pack via Open Food Facts · updated 6 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

Colza OilLow concern
WaterLow concern
SugarLow concern

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Salade de cabillaud

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

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