Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Salade de quinoa, potimarron, feta et sauce chimichurri
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White quinoa37%No flag
- Red kuri squash16%No flag
- Chou vert frisé3.9%No flag
- Feta1.9%No flag
- Sheeps milk1%No flag
- Lactic ferments0.2%No flag
- Coagulant0.2%No flag
- Chlorure de calcium · E5090.2%No flag
- Alcohol vinegarNo flag
- Vinaigre d'alcool 8% d'aciditéNo flag
Show original label text
Quinoa blanc Bio 37%, ail, potimarron 16%, chou fleur, chou vert frisé, huile de colza, feta 7% (lait pasteurisé de brebis, sel, ferments lactiques, coagulant : chlorure de calcium), vinaigre d'alcool (vinaigre d'alcool 8% d'acidité), sel, jus de citron Bio, paprika Bio, cumin Bio, persil, piment de Cayenne poudre Bio
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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