Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Salade de viande
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Saucisse50%No flag
- Pork meat26.9%No flag
- Chicken meat11.5%No flag
- Beef meat5.8%No flag
- Preservative0.2%No flag
- E262<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- E331<0.1%No flag
- Herb<0.1%No flag
- Colour<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Flavouring<0.1%No flag
- Au sol5.9%No flag
- Small white onions3%No flag
- Pickled gherkin1.5%No flag
- Au sol0.4%No flag
- Herb0.2%No flag
- FlavouringNo flag
- MustardNo flag
- E270No flag
- E260No flag
- PreservativeNo flag
- E202No flag
- StabiliserNo flag
- E412No flag
- E415No flag
Show original label text
50 % saucisse [viande de porc, viande de poulet, viande de bœuf, eau, amidon, protéines de soja, sel, conservateurs (E262, E250), antioxydants (E301, E331), plantes aromatiques, épices (contient de la moutarde), colorant (E120), arôme (contient du soja)], huile de navette, eau, œufs (au sol), petits oignons, cornichons, sucre, jaunes d'œufs (au sol), plantes aromatiques, vinaigre, mélasse, oignons, sel, épices, extrait d'épice, arôme (contient du blé et du lait), jus de citron, moutarde, acidifiants (E270, E260), conservateur (E202), stabilisants (E412, E415). Contient du gluten, des œufs, du soja, du lait et de la moutarde. Peut contenir des traces de crustacés, de poisson, de céleri, de sésame, de lupin et de mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- WaterModerate concern
- MolassesModerate concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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