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- Pâtes alimentaires mini penne aux oeufs cuites57.5%—
- Water38.3%—›
- Durum wheat semolina9.6%—›
- Egg9.6%—›
- Mozzarella10%—
- Cow S milk8.2%—
- Salt0.6%—›
- Lactic ferments0.6%—
- Acidity regulator0.6%—
- E3300.6%—
- Jambon speck8.2%—
- Pork meat7.9%—
- Salt0.1%—›
- Herbs and spices<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Cherry tomato8.2%—
- Colza oil5%—›
- Extra virgin olive oil3.9%—
- Water3.1%—›
- Basil2.4%—›
- Huile de tournesol aromatisée au basilic0.8%—
- Sunflower oil0.6%—›
- Basil0.2%—›
- Salt0.5%—›
- Concentrated lemon juice0.2%—
- Dijon mustard<0.1%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Alcohol vinegar—
- Salt—›
- Modified potato starch<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- White pepper<0.1%—›
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57,5% pâtes alimentaires mini penne aux oeufs cuites (eau, semoule de blé dur, oeuf), 10% Mozzarella (lait) (lait de vache pasteurisé, sel, ferments lactiques (lait), correcteur d'acidité : acide citrique), 8,2% jambon speck (7,9% viande de porc (origine : UE), sel, épices et plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), 8,2% tomates cerise, huile de colza, huile d'olive vierge extra, eau, 2,4% basilic, 0,8% huile de tournesol aromatisée au basilic (huile de tournesol, basilic), sel, 0,2% jus de citron concentré, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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