Salade poivrons rouge et vert

60% cheeses, sauce (vegetable oils (sunflower oil, soybean oil, in varying proportions), water, wine vinegar, sugar, mustard sauce (water, mustard seeds, wine vinegar, maize starch, cooking salt, sugar, preservative: potassium sorbate, stabilizer: xanthan gum), cooking salt, modified starch, egg* yolk, thickeners: guar gum, xanthan gum), preparation with yogurt culture (skimmed milk powder, coconut oil, milk proteins, modified starch, beef gelatin, yogurt culture), 6% red and green baked peppers, spices, preservatives: sodium benzoate, potassium sorbate. *From barn eggs. May contain traces of celery, sesame seeds, fish, soybeans, sulphites, crustaceans (shrimps, crabs), nuts and wheat.