Declared allergens
This product declares Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Taboulé aux crevettes et concombres
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Seynoule de blé dur réhydratée41.1%No flag
- Cooked shrimp8%No flag
- Extra virgin olive oil3.5%No flag
- Alcohol vinegar3%No flag
- Concentrated lemon juice0.5%No flag
- Alcohol vinegar<0.1%No flag
- Modified potato starch0.5%No flag
- Thickener0.5%No flag
- Gomme xanthane · E4150.5%No flag
Show original label text
Seynoule de blé dur réhydratée 41,1%, concombres 17%, tomates 11%, crevettes cuites décortiquées 8%, huile de colza, eau, huile d'olive vierge extra, vinaigre d'alcool, sel, aneth 1%, jus de citron concentré, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc. Informations en gras destinées aux personnes allergiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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