Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
Allergens
Declared on pack via Open Food Facts · updated 23 Mar 2026
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
PRÉPARATION À TARTINER À BASE DE SAUMON FUMÉ, DE HOKI DE NOUVELLE ZÉLANDE ET DE SAUMON ROSE DU PACIFIQUE. ngrédients: huile de colza, carottes, SAUMON fumé 14 % (SAUMON, sel), HOKI de Nouvelle Zélande 9%, petits oignons, SAUMON rose du Pacifique cuit 6%, eau, jaune d'OEUF, vinaigre, MOUTARDE (vinaigre, graines de MOUTARDE, sel, épices), sel, sucre, extrait de plantes aromatiques et d'épices, persil, poivre, stabilisants: E412-E415, conservateurs E202-E211, acidifiants: E3:30-E575, antioxydant: E300. Peut contenir des traces de lait céleri, soja, gluten, crustacés, mollusques et sulftes. Conserver entre 0-4°C
Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
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