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- Cultured pasteurized milk95%—
- Salt1.3%—›
- E4601.3%—
- To prevent clumping1.3%—
- Enzyme1.3%—›
- E2351.3%—
- Natural mold inhibitors to protect freshness1.3%—
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Cultured pasteurized milk. salt, cellulose (to prevent clumping) enzymes, natamycin (natural mold inhibitors to protect freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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