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- Cultured pasteurized goats milk73.2%—
- E46013.4%—
- To prevent clumping13.4%—
- Salt0.6%—›
- E2000.6%—
- E23512.2%—
- To protect freshness12.2%—
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Cultured pasteurized goats milk, cellulose (to prevent clumping), salt, sorbic acid and natamycin (to protect freshness)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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