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Museau de porc à la lyonnaise
SaladinettesMeats And Their Products · 4056489614319

Museau de porc à la lyonnaise

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Museau de porc51%No flag
  • Pièces de tête de porc25.5%No flag
  • Water12.8%No flag
  • Spice6.4%No flag
  • Beetroot3.2%No flag
  • Alcohol vinegar1.6%No flag
  • Salt0.8%No flag
  • Dextrose0.4%No flag
  • Sugar0.2%No flag
  • Acid<0.1%No flag
  • E330<0.1%No flag
  • Acide lactique · E270<0.1%No flag
  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Vegetable24.5%No flag
  • Pickled gherkin12%No flag
  • Onion12.5%No flag
  • Water12.3%No flag
  • Colza oil6.1%No flag
  • Alcohol vinegar3.1%No flag
  • Parsley1.5%No flag
  • Pepper0.8%No flag
  • Mustard0.4%No flag
  • Water0.2%No flag
  • Mustard seed<0.1%No flag
  • Alcohol vinegar<0.1%No flag
  • Salt<0.1%No flag
  • Salt0.2%No flag
  • Modified starch<0.1%No flag
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
Show original label text

Museau de porc 51% (pièces de tête de porc (Origine : Allemagne, Belgique, Espagne, Italie, France), eau, épices, betterave en poudre, vinaigre d'alcool, sel, dextrose, sucre, acidifiants : E330, acide lactique, antioxydant : E316, conservateur : E250), légumes (cornichons 12% (contient sulfites), oignons 7,7%), eau, huile de colza, vinaigre d'alcool, persil déshydraté, poivre, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon transformé, épaississant : gomme xanthane.

Alerts

Declared allergens

This product declares Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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