Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Olives à l'ail
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pitted green olives87%No flag
- Pitted green olives43.5%No flag
- Acide lactique · E27010.9%No flag
- Acide citrique · E33010.9%No flag
- Dairy6.5%No flag
- Acide lactique · E270No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
87% olives vertes dénoyautées (olives vertes dénoyautées [origine : Grèce], sel, acidifiants: acide lactique, acide citrique), lactique),11% d'ail (ail, sel, acidifiant: acide lactique, huile de colza, 0,5% ail, basilic, 0,1% extrait d'ail, conservateur: sorbate de potassium. Traces éventuelles de céréales contenant du gluten, de poissons, de graines de sésame, d'œuf, de lait et de sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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