Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Piémontaise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Superior cooked ham10%No flag
- Ham5.6%No flag
- Flavouring0.6%No flag
- Antioxidant0.1%No flag
- E3160.1%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hard boiled egg5.1%No flag
- Pickled gherkin3.7%No flag
- Alcohol vinegar1.7%No flag
- Mustard1.4%No flag
- Alcohol vinegar0.2%No flag
- Egg yolk powder0.4%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
Show original label text
pommes de terre 49%, tomates 14%, huile de colza, jambon cuit supérieur 10% (jambon de porc (Origine : France), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant : E316, conservateur: E250), œufs durs 5,1%, cornichons 3,7%, épices, vinaigre d'alcoól, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre 0,35%, sel, sirop de glucose, amidon transformé, épaississant : gomme xanthane, conservateur : sorbate de potassium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Colza OilLow concern
- SaltLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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