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Smokey Ranch Dressing, Smokey
Greenveil's read: consider avoiding.
- High
- Buttermilk52.9%—›
- Water27.5%—›
- Canola Oil+12.7%—›
- Buttermilk Solids12.7%—
- White Balsamic Vinegar23.5%—
- White Wine Vinegar11.8%—
- Grape Must11.8%—
- Agave Syrup11.8%—›
- Sour Cream5.9%—
- Sour Cream2.9%—
- Cream1.5%—›
- Cultured Non-Fat Milk1.5%—
- Cultured Nonfat Milk1.5%—
- E3301.5%—
- Egg2.9%—›
- Maple Syrup1.5%—›
- Sea Salt0.7%—›
- E2700.4%—
- Mustard Seed0.2%—›
- Stabiliser<0.1%—
- E414<0.1%—
- E415<0.1%—
- Natural flavouring<0.1%—
- Onion<0.1%—›
- Salt<0.1%—›
- Spice—›
- Garlic—›
- Distilled Vinegar—›
- Vitamin E—›
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Buttermilk Puree (Water, Expeller Pressed Canola Oil+, Buttermilk Solids) Kosher White Balsamic Vinegar (White Wine Vinegar, Grape Must), Agave Syrup, Sour Cream Solids (Sour Cream [Cream Solids, Cultured Non-Fat Milk], Cultured Nonfat Milk], Citric Acid), Egg Solids, Maple Syrup, Smoked Sea Salt, Lactic Acid, Mustard Seed, Stabilizers (Acacia Gum, Xanthan Gum), Natural Flavor, Onion Powder, Kosher Salt, Spices, Garlic Powder, Distilled Vinegar, Vitamin E.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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