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Langue de porc cuite 2 P
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- Critical
- SALA $140 Salut Didier en Velay MASSARDIE FR 43.177.0 СЕ SALAISONS MASSARDIER 43140 ST DIDIER EN VELAY LANGUE DE PORC CUITE 2P position53.6%—
- Pork tongue53.6%—›
- E25023.2%⚠ High
- Water11.6%—›
- Trose5.8%—
- Maltodextrin2.9%—›
- Emulsifier1.5%—
- E451i1.5%—
- Antioxidant0.7%—
- Flavouring0.4%—
- Lactose0.2%—›
- E621<0.1%⚠ Moderate
- Salt<0.1%—›
- Sugar<0.1%—›
- Arôme de fumage<0.1%—
- Numéro de Lot<0.1%—
- 10920052<0.1%—
- Triphosphates (E451)⚠ Low
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SALA $140 Salut Didier en Velay MASSARDIE FR 43.177.0 СЕ SALAISONS MASSARDIER 43140 ST DIDIER EN VELAY LANGUE DE PORC CUITE 2P position: Langue de porc (origine UE), sel nitrité, eau. trose, maltodextrine, Emulsifiant: E451i, Antioxydant. . arôme, Lactose, E621, sel, sucre, arôme de fumage. Numéro de Lot: 10920052
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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