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- Pork meat70.8%—
- Pork fat14.6%—›
- Salt1.9%—›
- Sugar0.4%—›
- Lactose0.4%—›
- Wheat dextrose0.4%—
- Spice0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
- E2520.4%⚠ Moderate
- Ferments de maturation10.8%—
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Viande de porc origine France 80%*, gras de porc origine France 20%*, sel, sucres* : _lactose_*, dextrose de blé*, épices*, conservateurs : nitrite de sodium, salpêtre, ferments de maturation. * ingrédients issus de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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