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- Horse50%—›
- Pork fat26.3%—›
- Water11.8%—›
- Starch5.9%—›
- Acid3%—›
- E3263%—
- E2611.5%—
- Salt0.7%—›
- Wheat dextrose0.4%—
- Phosphate0.2%—›
- E451i0.2%—
- E450i<0.1%—
- Plantes aromatiques dont allergène<0.1%—
- Celery<0.1%—›
- Spice<0.1%—›
- Antioxidant—
- E316—
- Smoke flavouring—
- Flavour enhancer—
- E621⚠ Moderate
- Preservative—
- E250⚠ High
- Colour—
- E120⚠ Moderate
- Enveloppe colorée—
- Fumé à la sciure de hêtre—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Maigre de cheval 50 %, gras de porc, eau, fécule, acidifiants : E 326-E 261, sel,dextrose de blé, phosphates : E 451i et E 450i, plantes aromatiques dont allergène, céleri, épices, anti oxydant : E 316, arôme fumé, exhausteur de goût : E 621, conservateur : E 250, colorant : E 120, enveloppe colorée, fumé à la sciure de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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