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LS Le Mathurin L'élancé 200g
Greenveil's read: consider avoiding.
- Critical
- Pork meat73.6%—
- Salt2.4%—›
- Lactose2.4%—›
- Wine2.4%—›
- Milk powder2.4%—
- Flavouring2.4%—
- Corn dextrose2.4%—
- Herbs and spices2.4%—
- Preservative2.4%—
- E2522.4%⚠ Moderate
- E2502.4%⚠ High
- Ferments2.4%—
- Viande de porc ont été utilisés pour élaborer 100g de produit fini2.4%—
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Viande de porc (Origine : France), sel, lactose (dont lait), vin, poudre de lait, arômes, dextrose de maïs, épices et plantes aromatiques; ; conservateurs : nitrate de potassium, nitrite de sodium; ; ferments. 187g de viande de porc ont été utilisés pour élaborer 100g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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