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- Chaudins et estomac de porc68.8%—
- Pork rind15.6%—
- Salt1.2%—›
- Preservative1.2%—
- E2501.2%⚠ High
- Herbs and spices1.2%—
- Pepper0.6%—›
- Coriander0.3%—›
- Nutmeg0.3%—›
- Casing1.2%—
- Boyau naturel de boeuf1.2%—
- Colour10.6%—
- E150d10.6%⚠ Moderate
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Chaudins et estomac de porc, couenne, sel, conservateur : nitrite de sodium; épices et plante aromatique (poivre, coriandre, muscade), enveloppe : boyau naturel de boeuf, colorant E150d.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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