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carré porc cuit nature LS
salaisons massardier2456896014764

carré porc cuit nature LS

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • EN VELflY CRRRE PORC CUIT NRTURE Composition60%No flag
  • Boston butt20%No flag
  • Water10%No flag›
  • Sel nitrité · E2505%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dextroses maLtodextrine2.5%No flag
  • Émulsifiant E45fli5 antioxygène F-3041.3%No flag
  • Flavouring0.6%No flag
  • Lactose0.3%No flag›
  • Exhausteur de goût EÈ21s arôme de fumage0.3%No flag
  • Attergenes Lait Nufiiéro de LOC5%No flag
Show original label text

EN VELflY CRRRE PORC CUIT NRTURE Composition, Carré de porc , eau, sel nitrité, (dextroses maLtodextrine, émulsifiant E45fli5 antioxygène F-304, arôme, lactose, exhausteur de goût EÈ21s arôme de fumage). attergenes Lait Nufiiéro de LOC :

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

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