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Lardons Fumés Qualité Standard
Greenveil's read: consider avoiding.
- Critical
- Pork breast90%—
- Water5.6%—›
- Salt1.8%—›
- Preservative1.3%—
- E3260.6%—
- E2490.3%⚠ High
- E2500.3%⚠ High
- Glucose syrup0.6%—›
- Dextrose0.3%—›
- Acid0.2%—›
- E262i0.2%—
- Antioxidant<0.1%—
- E316<0.1%—
- Natural flavouring<0.1%—
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Poitrine de porc (porc origine UE) 90%, eau, sel, conservateurs (lactate de potassium, nitrite de potassium, nitrite de sodium), sirop de glucose, dextrose, acidifiant (acétate de sodium), antioxydant (erythorbate de sodium), arômes naturels.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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