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- Beef52.4%—›
- Pork23.8%—›
- Salt11.9%—›
- Garlic6%—›
- Spice3%—›
- Maltodextrin1.5%—›
- Glucose0.7%—›
- Colourants0.4%—
- Antioxidants0.2%—
- E3000.2%—
- E301<0.1%—
- E621<0.1%⚠ Moderate
- Flavour enhancer<0.1%—
- Curing agent<0.1%—›
- E250<0.1%⚠ High
- Spice extracts<0.1%—›
- Microbial culture—
- Pork per 100g final product—
- Allergen—›
- Product of south africa—
- Best before—
- 26—
- Aug—
- 21 6001—
- 33‚22 price 6 558 0‚164 54‚48 2"096488"054480—
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beef, pork, salt, garlic, spices, maltodextrin, glucose, colourants, antioxidants: ascorbic acid , sodium ascorbate, monosodium glutamate: flavour enhancer, curing agent: sodium nitrite, spice extracts, starter cultures, made with 70g beef , 70g pork per 100g final product, allergen: mustard, product of south africa, best before: 26,aug,21 6001/ 33,22 price 6 558 0,164 54,48 2"096488"054480
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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