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salami
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ingredients fresh pork meat80%No flag
- Lactic acid culture0.6%No flag
- Hydrolysed vegetable protein0.1%No flag
- Emulsifiers<0.1%No flag
- Diphosphates · E450<0.1%No flag
- Triphosphates · E451<0.1%No flag
- Propylene glycol · E490<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Preservative<0.1%No flag
- Sodium nitrite · E250No flag
- Acidity regulatorNo flag
- Sodium carbonate · E500iNo flag
- Fermentation-ripening product from choppedNo flag
- MeatNo flag
- Use byNo flag
- See packaging best beforeNo flag
- See packaging kept at a temperature up to 20°c keepNo flag
Show original label text
ingredients fresh pork meat (80%), pork fat, salt, pepper, garlic, lactic acid culture, glucose syrup, hydrolyzed vegetable protein, emulsifiers (diphosphates, triphosphates, propylene glycol), antioxidant (sodium erythorbate), preservatives (sodium nitrite, nitrite sodium), acidity regulator (sodium carbonate), fermentation-ripening product from chopped (minced) meat, allergenic may contain traces of soy, use by: see packaging best before: see packaging kept at a temperature up to 20°c keep
Alternatives
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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