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- Pork67%—›
- Beef29%—›
- Salt2.2%—›
- Dextrose0.9%—›
- Sugar0.5%—›
- Spice0.2%—›
- Garlic0.1%—›
- Chill coriander<0.1%—
- Ginger<0.1%—›
- Black pepper<0.1%—›
- Mustard<0.1%—
- Antioxidant0.1%—
- E300<0.1%—
- E301<0.1%—
- Spice extracts<0.1%—›
- Microbial culture<0.1%—
- Curing agent<0.1%—›
- E250⚠ High
- E250⚠ High
- E500i—
- E500—
- Colourant—
- Allergens—›
- None 150g 6 00 156 i034897">—
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pork (67%), beef (29%), salt, dextrose, sugar, irradiated spices (garlic, chill coriander, ginger, black pepper, mustard), anti - oxidants (ascorbic acid, sodium ascorbate), spice extracts, starter culture, curing agent (sodium nitrite [e250], sodium carbonate [e500]), colourant, allergens: none 150g 6 00 156 i034897">
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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