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0825382253024

Salami and Cheddar

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pepperoni51.3%No flag
  • Pork51.3%No flag›
  • Beef24.4%No flag›
  • Water12.2%No flag›
  • Salt6.1%No flag›
  • Glucose3%No flag›
  • Dextrose1.5%No flag›
  • Spice0.8%No flag›
  • Garlic sodium erythorbate lactic acid starter culture0.4%No flag
  • Sodium nitrite · E2500.2%No flag
  • Smoke cheddar cheese milk<0.1%No flag
  • Modified milk ingredients bacterial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Microbial coagulating enzymeNo flag
  • Colour ingredients pepperoni porcNo flag
  • BoeufNo flag
  • EauNo flag
  • SelNo flag›
  • Extrait sec de glucoseNo flag
  • DextroseNo flag›
  • PiceNo flag
  • AilNo flag
  • Ervthorbate de sodium ferment lactiqueNo flag
  • Nitrite de sodiumNo flag›
  • FumeeNo flag
  • Fromage cheddar laitNo flag
  • Ingredients du lait modifiesNo flag
  • Culture bacieriologioueNo flag
  • SelNo flag›
  • Chlorure de calciumNo flag
  • Enzyme microbienNo flag
  • Colorant 80g salami and ch eddar et fromage nutrition facts amounNo flag
  • Teser ovNo flag
  • Vo amountNo flag
  • Tenso carbolydralaNo flag
  • Gcd tibre keep refrigerated valeur nutritive saturaledNo flag
  • Garder au froid per i servingNo flag
  • Pour 1 portionNo flag
  • Chelesiere dlum w750 calles a30 greatcanadianmeatNo flag
  • ComNo flag
Show original label text

pepperoni: pork, beef, water, salt, glucose solids, dextrose, spice, garlic sodium erythorbate lactic acid starter culture, sodium nitrite, smoke cheddar cheese milk, modified milk ingredients bacterial culture, salt, calcium chloride, microbial enzyme, colour ingredients pepperoni porc, boeuf, eau, sel, extrait sec de glucose, dextrose, (pice, ail, ervthorbate de sodium ferment lactique, nitrite de sodium, fumee, fromage cheddar lait, ingredients du lait modifies, culture bacieriologioue, sel, chlorure de calcium, enzyme microbien, colorant 80g salami and ch eddar et fromage nutrition facts amoun/teser ov/ vo amount/ tenso carbolydrala/gcd tibre keep refrigerated valeur nutritive saturaled/ garder au froid per i serving (80 g) pour 1 portion (80 g chelesiere dlum w750 calles a30 greatcanadianmeat,com

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