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Salami Milano
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Schweinefleischerzeugnis Produit à base de viande de porc Zutaten pro53.3%No flag
- Schweinefleisch53.3%No flag
- Italien53.3%No flag
- Speck23.3%No flag
- Italien23.3%No flag
- Nitritpökelsalz11.7%No flag
- Kochsalz5.8%No flag
- Konservierungsstoff2.9%No flag
- E2502.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Zucker1.5%No flag
- Gewürze0.7%No flag
- Konservierungsstoff0.4%No flag
- E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ingrédients par0.2%No flag
- Pork meat0.2%No flag
- Italle0.2%No flag
- Bacon<0.1%No flag
- Sel nitrité · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nährwerte Ø<0.1%No flag
Show original label text
Schweinefleischerzeugnis Produit à base de viande de porc Zutaten pro 100 g: Schweinefleisch 144 g (Italien), Speck (Italien), Nitritpökelsalz (Kochsalz, Konservierungsstoff (E 250]), Zucker, Gewürze, Konservierungsstoff (E 252). Ingrédients par 100 g: Viande de porc 144 g (Italle), lard (Italie), sel nitrité (sel de cuisine, conservateur [E 250]), sucre, épices, conservateur (E 252), Nährwerte Ø/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
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