Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 28 Aug 2022
Salami Sticks Pikant
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 28 Aug 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat83.5%No flag
- Spice or bell pepper2%No flag
- Mixed spices1%No flag
- Preservative1%No flag
- Natriumnitrit · E2501%No flag
- Lactic ferments1%No flag
- Essbare Hülle1%No flag
- Beef collagen0.5%No flag
- Cellulose · E4600.5%No flag
- Mini-Salamis Pikant werden aus 174 g Schweinefleisch hergestellt1%No flag
- Milcheiweißen enthalten1%No flag
Show original label text
Schweinefleisch, Speisesalz, Laktose, Paprika (2%), Gewürzmischung, Dextrose, Knoblauch, Konservierungsstoff: Natriumnitrit, Starterkulturen, essbare Hülle (Rinderkollagen, Cellulose). 100g Mini-Salamis Pikant werden aus 174 g Schweinefleisch hergestellt. Produkt kann Spuren von Schalenfrüchten und Milcheiweißen enthalten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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