Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Maltodextrin, Dextrose, Gewürze, Antioxidationsmittel (Natriumisoascorbat, Ascorbinsäure), Reifekulturen, Rauch. Kann Spuren von Senf enthalten. 100 g dieses Erzeugnisses werden aus 149 g Schweinefleisch hergestellt.
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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