Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 6 Jul 2024
Salată de legume cu şuncă
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 6 Jul 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Legume fierte în proporții variabile56.8%No flag
- Mayonnaise32.2%No flag
- Ouă pasteurizate3.6%No flag
- Oţet din alcool1.8%No flag
- Mustard0.9%No flag
- Conține făină de muştar0.4%No flag
- Iodised salt0.2%No flag
- Preservative0.2%No flag
- Sorbat de potasiu · E2020.2%No flag
- Şuncă Praga6.5%No flag
- Pulpă de porc3.5%No flag
- Amidon din porumb0.4%No flag
- Condiment0.2%No flag
- Stabiliser<0.1%No flag
- Trifosfați de sodiu<0.1%No flag
- Polifosfați de sodiu<0.1%No flag
- Agent gelatinant<0.1%No flag
- Caragenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbat de sodiu · E301No flag
- PreservativeNo flag
- Nitrit de sodiu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Castraveţi murați2.8%No flag
- Ardei copt capia în oţet0.8%No flag
- Conservanţi0.4%No flag
- Acid sorbic · E2000.4%No flag
- Benzoat de sodiu · E2110.4%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Legume fierte în proporții variabile 56.8% (cartofi, morcovi), sos de maioneză 32.2% [ulei de floarea-soarelui, apă, ouă pasteurizate, oţet din alcool, _muştar_ (conține făină de muştar, făină de grâu), zahăr, amidon, sare iodată, conservant: sorbat de potasiu], şuncă Praga 6.5% (pulpă de porc, apă, sare, amidon din porumb, extract de condimente, stabilizatori: trifosfați de sodiu, polifosfați de sodiu; glucoză, agent gelatinant: caragenan; arome, antioxidant: ascorbat de sodiu; conservant: nitrit de sodiu), castraveţi murați, ardei copt capia în oţet, conservanţi: acid sorbic, benzoat de sodiu
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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