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- Pork ham meat71.4%—
- Water pork gelatine15.1%—
- Salt6.8%—›
- E6213.4%⚠ Moderate
- Spi rit vinegar soya protein1.7%—
- E3310.8%—
- E3300.4%—
- E4070.2%⚠ Low
- Flavouring0.1%—
- Spice<0.1%—›
- Spice extracts<0.1%—›
- E301<0.1%—
- E250⚠ High
- The product may contain—
- Cereals containing gl uten—
- Wheat—›
- Dat—›
- Milk—›
- Eggs—›
- Celery and mustard keep refrigerate d—
- Use within 24 hours of packing date—
- 2 531980 004149 pack date—
- 29‚03‚24 12‚99 price 0‚414 weight total 5‚38—
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pork ham meat (71,4%), water pork gelatine, salt, e621,spi rit vinegar soya protein, e331,citric acid,e407, aromas, spices, spice extracts,e301,e250, the product may contain: cereals containing gl uten (wheat, dat), milk, eggs, celery and mustard keep refrigerate d, use within 24 hours of packing date, 2 531980 004149 pack date: 29,03,24 12,99 price 0,414 weight total 5,38
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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