Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Salisbury steak with gravy
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salisbury steak patty50%No flag
- Breadcrumbs6.3%No flag
- Flavouring0.8%No flag
- Sauce50%No flag
- Contains bht · E3213.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E3303.1%No flag
- Contains 2% and less of3.1%No flag
- Extract1.6%No flag
- Flavouring0.2%No flag
- Lactic acid · E270<0.1%No flag
- Citric acid · E330<0.1%No flag
- FlavouringNo flag
- Sauteed vegetable pureesNo flag
- Caramel color · E150aNo flag
- Beetroot juice concentrateNo flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Salisbury steak patty (beef, water, bread crumbs [bleached wheat flour, yeast, salt, sugar], salt, isolated soy protein, onion, flavorings), sauce (water, modified corn starch, beef fat [contains bht, citric acid], contains 2% or less of: onions, beef flavor [contains beef extract, yeast extract, salt, flavor, maltodextrin, lactic acid, citric acid], wheat flour, sugar, flavorings, sauteed vegetable purees [carrots, celery and onions], salt, caramel color, dextrose and spice extractives, soybean oil, beet juice concentrate, maltodextrin, natural flavoring).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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