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- Sheep's milk70.6%—
- Pasteurised goat milk14.7%—
- Salt1.1%—›
- E2701.1%—
- Microbial culture1.1%—
- Microbial rennet11.4%—
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Pasteurized sheep's milk, pasteurized goat's milk, salt, lactic acid - cultures (contains milk), microbial rennet.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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