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  2. Hindbær Roulade
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Salling·5712877700413

Hindbær Roulade

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar38%—›
  • Wheat flour21%—›
  • Glucose-fruktosesirup15.3%—
  • Egg12.5%—›
  • Water8.6%—›
  • Palm4.3%—
  • Oil2.1%—›
  • Raspberry—›
  • Rapeseed oil—›
  • Humectant—
  • E422—
  • Potato starch—›
  • Palm oil—›
  • Rice starch—›
  • Salt—›
  • Milk proteins—›
  • Emulga—
  • Torer—
  • E471—
  • E475—
  • E322—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Acidity regulator—
  • E330—
  • E262—
  • E331—
  • Fat reduced cocoa powder—
  • Preservative—
  • E202—
  • Thickener—
  • E440a—
  • Natural flavouring—
  • Wheat starch—›
  • Natural vanilla flavouring—
  • Elderberry—
  • Kan indeholde spor af hasselnø—
Show original label text

Sukker, HVEDEMEL, glucose-fruktosesirup, ÆG, vand, palme - olie, 4 % hindbær, rapsolie, fugtighedsbevarende middel (E 422), kartoffelstivelse, helt hærdet palmeolie, risstivelse, salt, MÆLKEPROTEIN, emulga - torer (E 471, E 475, E 322), hævemidler (E 450, E 500), surhedsregulerende midler (E 330, E 262, E 331), fedtfattigt kakaopulver, konserveringsmiddel (E 202), fortykningsmiddel (E 440), naturlig aroma, HVEDESTIVELSE, naturlig vaniljearoma, hyldebærsaftkoncentrat. Kan indeholde spor af hasselnø

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05L-ISOLEUCIC ACIDActiveNot assessed
  6. 06RASPBERRYCompoundNot assessed
  7. 07BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Milk proteinsCompoundNot assessed

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