Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sally Lunn
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- With added calcium carbonate · E170i30.4%No flag
- Niacin · E3756.7%No flag
- Cow's milk21.4%No flag
- Free range egg10.7%No flag
- Flour treatment agent5.4%No flag
- Ascorbic acid · E3005.4%No flag
Show original label text
Wheat flour (with added calcium carbonate, iron, niacin, thiamine), butter, [cow's milk], free range egg, Sugar, Yeast, Salt, flour treatment agent (ascorbic acid).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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