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  2. salmon pin wheels with seafood &lobster stuffing
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0214228105991

salmon pin wheels with seafood &lobster stuffing

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Hannaford 145 pleasant hill road scarborough51.9%—
  • Me uagta packed on nov 0624.1%—
  • 21 0212%—
  • 27 pm nov 06 21 net wt6%—
  • Ct unit price $15‚97ab | 559 total pr 1 salmon pinhheels hith seafood6%—
  • Lobster stuffing cooking instructions6%—
  • Oven preparation6%—
  • Thawed3%—
  • Pre1.5%—›
  • Heat oven to 400 degrees0.8%—
  • Place pinwheel on a lightly oiled baking sheet0.4%—
  • Cover loosely with aluminum foil and bake in pre-heated oven for 18-20 minut es until fish is cooked through0.2%—
  • Note<0.1%—
  • Cooking times may vary<0.1%—
  • Int ernal temperature should be 185 degrees<0.1%—
  • Shellfish<0.1%—›
  • Crab<0.1%—
  • Lobster<0.1%—›
  • Soya<0.1%—›
  • Wheat—›
  • Eggs—›
  • Dairy—
  • Milk ingredients salmon—
  • Imitation grabmeat—
  • Fish protein—
  • Pollock and—
  • And w hit ing—
  • Water potato starchsugar—
  • Corn starchsorbit ol—
  • Contains 2% and less of the followingsalt soybean oil—
  • Mirin wine—›
  • Natural and artificial grab flavor calgium carbonate—
  • Grab seasoning—
  • Egg whit es—
  • E452vi—
  • E450iii—
  • Ma yonnaise—
  • Soya oil—›
  • Water—›
  • Egg yolks—›
  • Distilled vinegar—›
  • Contains less than 2% of gorn s yrup—
  • Salt—›
  • Spice—›
  • Concentrated lemon juice—
  • Calcium disodium edta added to protect flavor—
  • Breadcrumbs—
  • Wheat flour—›
  • Dextrose—›
  • Yeast—›
  • Salt—›
  • Cooked white rice—
  • Celery red bell pepper—
  • Cooked lobster meat—
  • Lemon juice modified food starch—
  • Lobster base—
  • Lobster meat salt sugarpotato flour—
  • 6 o 6 oz 8441 tatal price $5‚99—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

hannaford 145 pleasant hill road scarborough, me uagta packed on nov 06, 21 02:27 pm nov 06 21 net wt/ct unit price $15,97ab | 559 total pr 1 salmon pinhheels hith seafood , lobster stuffing cooking instructions:oven preparation:thawed,pre, heat oven to 400 degrees,place pinwheel on a lightly oiled baking sheet,cover loosely with aluminum foil and bake in pre-heated oven for 18-20 minut es until fish is cooked through, note:cooking times may vary, int ernal temperature should be 185 degrees, contains fish(pollock and/ or whit ing),shellfish(crab,lobster),soy,wheat,eggs, dairy/ milk ingredients salmon, imitation grabmeat (fish protein[pollock and/ or w hit ing],water potato starchsugar,corn starchsorbit ol,contains 2% or less of the followingsalt soybean oil, mirin wine, natural and artificial grab flavor calgium carbonate,grab seasoning,egg whit es, sodium tripolyphosphate,tetrasodium pyrophosphate), ma yonnaise (soybean oil,water,egg yolks,distilled vinegar,contains less than 2% of gorn s yrup,salt, spice,lemon juice concentrate,calcium disodium edta added to protect flavor),breadcrumbs (bleached wheat flour,dextrose, yeast,salt),cooked white rice,celery red bell pepper,cooked lobster meat,lemon juice modified food starch,lobster base(lobster meat salt sugarpotato flour, 6 o 6 oz 8441 tatal price $5,99

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PREPHENIC ACIDActiveNot assessed
  2. 02SHELLFISH, UNSPECIFIEDCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05EGGCompoundNot assessed

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