Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Salmon spread
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polysorbate 80).
- Critical
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cream cheese53.3%No flag
- Pasteurized milk and cream27.2%No flag
- Lactic ferments13.1%No flag
- Carob bean gum · E4100.3%No flag
- Xanthan gum · E4150.3%No flag
- And guar gum · E41212.2%No flag
- Smoked salmon23.3%No flag
- Brine11.7%No flag
- Sour cream11.7%No flag
- Cultured pasteurized grade a milk5.8%No flag
- Skimmed milk1.5%No flag
- Gelatin · E4281.5%No flag
- Spring onion5.8%No flag
- Dehydrated onion1.5%No flag
- Sodium benzoate · E2110.4%No flag
- Potassium sorbate added to protect flavor0.2%No flag
- Natural hickory smoke concentrate<0.1%No flag
- Pepper sauce<0.1%No flag
- Beetroot<0.1%No flag
- Colour<0.1%No flag
- Citric acid · E330No flag
- Aquaresin paprikaNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Oleoresin paprika · E160cNo flag
- ColourNo flag
Show original label text
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, and guar gum), smoked salmon (salmon, brine [salt, water]), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin), green onion, water, dehydrated onion, spices, sodium benzoate and potassium sorbate added to protect flavor, natural hickory smoke flavor (water, natural hickory smoke concentrate), pepper sauce (distilled vinegar, red pepper, salt), sugar, beet powder (for color), citric acid, aquaresin paprika (polysorbate 80, oleoresin paprika [for color]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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