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Good to be green medium cilantro green olive salsa with charred tomatillo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fire-roasted tomatillos53.6%No flag
- Fire-roasted tomatoes23.2%No flag
- Filtered water11.6%No flag
- Roasted hatch valley green chiles5.8%No flag
- Lactic acid · E2700.4%No flag
- Fire-roasted serrano peppers1.5%No flag
- Contains less than 2% of0.4%No flag
- Fire-roasted anaheim peppers0.2%No flag
- Lime juice concentrate<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Fire-roasted tomatillos, fire-roasted tomatoes, filtered water, roasted hatch valley green chiles, green olives (green olives, water, salt, lactic acid), fire-roasted serrano peppers, onions, contains less than 2% of: salt, fire-roasted anaheim peppers, roasted red bell pepper, roasted garlic, cilantro, lime juice concentrate, xanthan gum.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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