Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 2 Jun 2022
Salsa Queso With Real Bacon
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 2 Jun 2022
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filtered water51.4%No flag
- Cheese premix24.3%No flag
- Dehydrated blend of cheddar cheese12.1%No flag
- Cheddar3%No flag
- Lactic ferments0.8%No flag
- Sodium phosphate · E339<0.1%No flag
- Natural flavouring<0.1%No flag
- Citric acid · E330<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Colour<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Textured plant protein3%No flag
- Caramel color · E150a0.8%No flag
- Red 3 · E1270.8%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Bacon bits0.8%No flag
- Smoke flavouring<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bell pepper0.4%No flag
- Chipotle pepper0.2%No flag
- Inactive dried yeast<0.1%No flag
- Natural flavouringNo flag
- Artificial flavouringNo flag
- Hydrolyzed cornsoy proteinNo flag
- Artificial flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural smoke flavouringNo flag
- Caramel color · E150aNo flag
- Lactic acid · E270No flag
- Dehydrated onionNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Filtered water, cheese premix (dehydrated blend of cheddar cheese [whey, cheddar {milk, cheese culture, salt, enzymes}, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, natural flavor, citric acid, lactic acid], modified food starch, whey, dextrose, salt, corn starch, maltodextrin, xanthan gum, color added [annatto, paprika]), soybean oil, roasted tomato, textured vegetable protein (soy flour, caramel color, red 3), onion, bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), bell pepper, chipotle pepper, jalapeno pepper, salt, cilantro, inactive dried yeast, natural flavor, vinegar, artificial flavoring [hydrolyzed cornsoy protein, autolyzed yeast extract, artificial flavor, partially hydrogenated soybean/cottonseed oils, dextrose, disodium inosinate, disodium guanylate), natural smoke flavor, caramel color, sugar, corn syrup, maple syrup, carrot, garlic, spices, lactic acid, dried onion, dried garlic.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Coriander LeafLow concern
- Cottonseed OilLow concern
10 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
36 items
Your context
Recent scans
See allProducts you open appear here on this device.