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Meals · 0726191136976

Salsa ranch dressing

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Romaine lettuce55.6%—›
  • Iceberg lettuce22.2%—
  • Chipotle seasoned chicken11.1%—
  • Chicken breast5.6%—›
  • Boneless2.8%—
  • Skinless1.4%—
  • Chicken breast cutlet0.7%—
  • Water0.3%—›
  • Isolate soy protein0.2%—
  • Salt<0.1%—›
  • Black pepper<0.1%—›
  • Chipotle seasoning5.6%—
  • Dextrose2.8%—›
  • Paprika1.4%—›
  • Colour1.4%—
  • Chili pepper0.7%—›
  • Onion0.3%—›
  • Chipotle pepper0.2%—
  • Salt<0.1%—›
  • Yeast extract<0.1%—›
  • Mustard<0.1%—
  • Spice<0.1%—›
  • Garlic—›
  • E330—
  • Parsley—›
  • Of paprika—›
  • Colour—
  • E631⚠ Low
  • E627⚠ Low
  • Maltodextrin—›
  • Natural smoke flavouring—
  • With not more than 2% silicon dioxide and calcium stearate added as anti-caking agents—
  • Chipotle roasted tomato salsa ranch dressing5.6%—
  • Canola oil2.8%—›
  • Water1.4%—›
  • Buttermilk0.7%—›
  • Sour cream0.3%—
  • Sour cream0.3%—
  • Tomato0.2%—›
  • Fire roasted tomato<0.1%—
  • Tomato juice<0.1%—›
  • E330<0.1%—
  • E509<0.1%—
  • Apple cider vinegar<0.1%—›
  • Tomato<0.1%—›
  • Onion<0.1%—›
  • Egg yolk<0.1%—›
  • Pasteurised egg yolk—
  • Salt—›
  • Sugar—›
  • Coriander leaf—›
  • Sea salt—›
  • Jalapeno pepper—›
  • Natural flavouring—
  • Chipotle sauce—
  • Chipotle peppers—
  • Water—›
  • Tomato concentrate—
  • Vinegar—›
  • Onions—›
  • Sugar—›
  • Salt—›
  • Canola oil—›
  • Spice—›
  • Garlic—›
  • White distilled vinegar—
  • Dijon mustard—›
  • Distilled vinegar—›
  • Water—›
  • Mustard seed—›
  • Sea salt—›
  • White wine—›
  • E330—
  • Turmeric—›
  • Spice—›
  • Onion—›
  • Lime juice concentrate—
  • Cumin—›
  • Dried oregano—
  • E415—
  • Concentrated lemon juice—
  • White pepper—›
  • Nacho2.8%—
  • Taco cheese blend1.4%—
  • Colby-jack cheese0.7%—
  • Pasteurised milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Vegetable pigment<0.1%—
  • Cheddar cheese0.3%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Vegetable pigment<0.1%—
  • Potato starch0.2%—›
  • Anti caking agent0.2%—
  • Nacho taco seasoning0.2%—
  • Spice<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Garlic<0.1%—›
  • Onion—›
  • Soya oil—›
  • E330—
  • Lime oil—›
  • Pico de gallo0.7%—
  • Tomato0.3%—›
  • Red onion0.2%—
  • Green bell pepper<0.1%—›
  • Tomato juice<0.1%—›
  • Tomato juice<0.1%—›
  • Water<0.1%—›
  • Of tomatoes<0.1%—›
  • Salt<0.1%—›
  • Vitamin c<0.1%—›
  • E300<0.1%—
  • Red bell pepper<0.1%—›
  • Lime juice<0.1%—›
  • Garlic—›
  • Salt—›
  • Coriander leaf—›
  • Black beans0.3%—›
  • Black beans0.2%—›
  • Water0.2%—›
  • Pico de gallo tortilla chips0.3%—
  • Corn masa flour0.2%—
  • Sunflower<0.1%—›
  • Safflower<0.1%—›
  • Canola oil<0.1%—›
  • Coating<0.1%—›
  • Tomato<0.1%—›
  • Salt—›
  • Onion—›
  • Garlic—›
  • Torula yeast—›
  • Sugar—›
  • Spice—›
  • Green bell pepper—›
  • E330—
  • Chili pepper—›
  • Oil of lime—›
  • Spice—›
Show original label text

Romaine lettuce, iceberg lettuce, chipotle seasoned chicken (chicken breast [boneless, skinless, chicken breast cutlet, water, isolate soy protein, kosher salt, black pepper], chipotle seasoning [dextrose, paprika {color}, chili pepper, onion powder, chipotle pepper powder, salt, yeast extract, mustard, spices, garlic powder, citric acid, dehydrated parsley, extractive of paprika {color}, disodium inosinate, disodium guanylate, maltodextrin, natural smoke flavor, with not more than 2% silicon dioxide and calcium stearate added as anti-caking agents]), chipotle roasted tomato salsa ranch dressing (canola oil, water, powdered buttermilk, sour cream [cultured cream], roasted tomato [fire roasted tomato, tomato juice, citric acid, calcium chloride], apple cider vinegar, tomato, onion, egg yolk [pasteurized egg yolks, salt], sugar, cilantro, sea salt, jalapeno pepper, natural flavor, chipotle sauce [chipotle peppers, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices], garlic powder, white distilled vinegar, dijon mustard [distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices], onion powder, lime juice concentrate, cumin, dried oregano, xanthan gum, lemon juice concentrate, white pepper), nacho and taco cheese blend (colby-jack cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch [to prevent caking], nacho taco seasoning [spice, salt, sugar, garlic powder, onion powder, soybean oil, citric acid, lime oil]), pico de gallo (tomato, red onion, green bell pepper, tomato juice [reconstituted tomato juice {water and concentrated juice of tomatoes}, salt, vitamin c {ascorbic acid}], red bell pepper, lime juice, garlic, salt, cilantro), black beans (cooked black beans, water), pico de gallo tortilla chips (corn masa flour, sunflower, safflower and/or canola oil, seasoning [tomato powder, salt, onion powder, garlic powder, torula yeast, sugar, spices, green bell pepper powder, citric acid, chili pepper, oil of lime, spice extractive]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02SOYBEANCompoundNot assessed

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