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  3. Salted Caramel
Salted Caramel
Desserts · 4260618910092

Salted Caramel

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milcheis mit Salzkaramell taten50%—
  • Whole milk50%—
  • Sugar25%—›
  • Cream12.5%—›
  • Rahmkaramell6.3%—
  • 13‚416.3%—
  • Cream3.1%—›
  • Sugar1.6%—›
  • Dextrose0.8%—›
  • Magermilchpulver in Glukose0.4%—
  • Fleur de Sel0.4%—
  • Salt—›
  • Stabiliser—
  • E412—
  • Johannisbrotkernmehl Nährwertinformationen Energie pro 100 q 691 kJ—
  • 164 kcal Fett—
  • Davon gesāttigte Fettsäuren—
  • Kohlenhydrate—
  • Davon Zucker—
  • 0‚659 tIWeis WENN SIE DAS MILCHEIS VOR DEM GENUSS MINUTEN BEI ZIMMERTEMPERATUR STEHEN LASSEN—
  • Ist es leichter zu portionieren—
  • 15 beschmolzenes Produkt nicht wieder einfrieren—
  • Bả—
  • 18 Grad Csius mindestens haltbar bis—
  • Siehe Deckelautr ter Esoß Adol-De mhagh c60618l10092" V839Neol—
Show original label text

Milcheis mit Salzkaramell taten: Vollmilch, Zucker, Sahne, Rahmkaramell(13,41) Sahne, Zucker), Dextrose, Magermilchpulver in Glukose, Fleur de Sel (0,5%), Salz, Stabilisatoren Guarkernmehl, Johannisbrotkernmehl Nährwertinformationen Energie pro 100 q 691 kJ /164 kcal Fett/ davon gesāttigte Fettsäuren4,9g /3,5g Kohlenhydrate /davon Zucker 26,4g/24,2g 3,6g 0,659 tIWeis WENN SIE DAS MILCHEIS VOR DEM GENUSS MINUTEN BEI ZIMMERTEMPERATUR STEHEN LASSEN, IST ES LEICHTER ZU PORTIONIEREN. )-15 beschmolzenes Produkt nicht wieder einfrieren. Bả - 18 Grad Csius mindestens haltbar bis: siehe Deckelautr ter Esoß Adol-De mhagh c60618l10092" V839Neol

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SALTCompoundNot assessed

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