Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 29 Apr 2026
SALTED CARAMEL BISCUITS
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 29 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i12.5%No flag
- Niacin · E3756.3%No flag
- Natural Flavouring3.1%No flag
- Butterscotch Flavoured Toffee Pieces1.6%No flag
- Dark Brown Sugar0.8%No flag
- Wheat glucose syrup0.4%No flag
- Salted Butter0.2%No flag
- Natural Flavouring0.2%No flag
- Natural FlavouringNo flag
- Raising AgentNo flag
- E503iiNo flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Butterscotch Flavoured Toffee Pieces (5%) (Dark Brown Sugar, Glucose Syrup (Wheat), Salted Butter (Milk, Salt), Natural Flavouring), Sea Salt, Natural Flavouring, Raising Agent (Ammonium Bicarbonate). ALLERGY ADVICE:
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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