Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 10 May 2025
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 10 May 2025
3 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Cake (62%) (Water, Sugar, Wheat Flour (Vitamins (Thiamine, Folate)), Canola Oil, Egg, Dried Whole Milk, Cocoa Powder, Baking Powder (Mineral Salt (450, 500), Wheat Flour), Emulsifiers (471, 475 from Palm), Humectant (420)), lodised Salt, Modified Starch (1422)), Salted Caramel Buttercream (35%) (Sugar (contains Maize Starch), Butter (Cream (Milk)), Caramel Sauce (contains Milk Solids, Thickener (1422), Natural Caramel Flavouring, Preservative (202), lodised Salt), Caramel Sauce Topping (2%) (Sugar (Brown, White), Water, Golden Syrup, Glucose Syrup, Thickener (1442), Vegetable Fat, Dried Whole. Milk, Humectant (422), Colour (150a, 171, 160c), Salt, Natural Flavouring, Emulsifier (471, 433), Preservative (202))
Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 10 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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