Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Mexican Restaurant Iguana Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White american processed cheese60%No flag
- Cultured pasteurized milk31%No flag
- Skimmed milk14.5%No flag
- Sodium phosphate · E3391.2%No flag
- E341iii0.6%No flag
- Lactic acid · E2700.3%No flag
- Half and half cream20%No flag
- Pimiento5%No flag
- Pimiento2.5%No flag
Show original label text
White american processed cheese [cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, sodium phosphate, tricalcium phosphate, lactic acid, milk protein concentrate, enzymes], half and half cream, spinach, pimentos [pimentos, water], pickled jalapeno peppers [jalapeno peppers, water, vinegar, salt, onions, spices, soybean oil].
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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