# Tortillas Salud - Salud

URL: https://app.greenveil.ai/product/salud-tortillas-salud-8717154058741
Barcode: 8717154058741

> Tortillas Salud by Salud. Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- WHEAT FLOUR (63%)
- Water) oil (18.5%)
- E422 (9.25%)
- WHEAT GLUTEN (4.625%)
- Raising agents (2.3125%)
- E500 (1.15625%)
- Sait (0.578125%)
- E471 (0.2890625%)
- Resulators (0.14453125%)
- Preservatives (0.072265625%)
- E202 (0.0361328125%)
- Flour treatmont e920 (0.01806640625%)
- CNL] Ingredienten (0.009033203125%)
- Palm Olie (0.0045166015625%)
- E422 (0.00225830078125%)
- E412 (0.001129150390625%)
- TARWEGLUTEN (0.0005645751953125%)
- Rijsmiddel (0.00028228759765625%)
- Glucose (0.000141143798828125%)
- E471 zuurteregeiaar (0.0000705718994140625%)
- Conserveermiddel (0.00003528594970703125%)
- E202 (0.000017642974853515625%)
- FARINE DE BLÉ eau (0.000008821487426757812%)
- Hune de stabilisants (0.000004410743713378906%)
- EGS (0.000002205371856689453%)
- E412 (0.0000011026859283447266%)
- Wheat gluten (5.513429641723633e-7%)
- Raising agent (2.7567148208618164e-7%)
- Salt (1.3783574104309082e-7%)
- Émulsifiantl e471 (6.891787052154541e-8%)
- Acidity regulator (3.4458935260772705e-8%)
- E232 (1.7229467630386353e-8%)
- E202 (8.614733815193176e-9%)
- E920s (4.307366907596588e-9%)
- ITI Ingredienti (2.153683453798294e-9%)
- Acqua (1.076841726899147e-9%)
- Otio di palma (5.384208634495735e-10%)
- Stabilizzanti (2.6921043172478676e-10%)
- E466 (1.3460521586239338e-10%) - rating band low
- E412 (6.730260793119669e-11%)
- GLUTINE Dl FRUMENTO (3.3651303965598345e-11%)
- Agenti lievitanti (1.6825651982799172e-11%)
- E450 (8.412825991399586e-12%) - rating band low
- E500 (4.206412995699793e-12%)
- Glucosio (2.1032064978498966e-12%)
- Sale (1.0516032489249483e-12%)
- Emulsionante (5.258016244624741e-13%)
- Regoiatore di acidità (2.6290081223123707e-13%)
- Conservanti E2S2f e202 (1.2789769243681803e-13%)
- FIBRA Dl FRUMENTO (6.394884621840902e-14%)
- Agenti di trattamento delta farina (2.842170943040401e-14%)
- WEIZENMEHL (2.842170943040401e-14%)
- Wasser
- Stabilisatoren
- E46$
- E4121 WEIZENGLUTEN
- Backtriebmittel
- E500
- Glucose
- Salz
- E47i
- Sàureregulator
- Konservierungsmittel
- E202
- WEIZENFASER
- Mehlbehandlungsmittel
- HARINA DE TRIGO
- Agua
- De palma
- Estabilizadores
- E466 - rating band low
- E412
- GLUTEN DE TRIGO
- Sasificantest e450
- E500
- Glucosa
- Sal) emulgente
- E296
- Conservantest E2S2
- E202
- FIBRA DE TRIGO
- Agente de tratamiento de la harina
- Vesi
- Palmuëljy
- Stabilointiaineet
- E4121 VEHNÂGLUTEENI
- Nostatusaineet
- Glukoosi
- Suola
- Emulgointiaine
- E296
- Shilònüaineet
- E202
- VEHNÂKUITU
- E920
- Ingredienser
- Vann
- Palmeolje stabilisatorer
- E412
- VEHNÂGLUTEENI
- Hevemidler
- E500' sait
- Emulgeringsmiddel
- Syreregulerende konserveringsmiddel
- VEHNÂKUITU
- E920
- Ingrediensert VETEMJÒL vatten
- Palmolja
- Igsmedel
- VETEGLUTEN
- Bakpulver och arnnen med ide funktion
- Glukos
- Salti emulgeringsmedelt e471 tillsatsmedelt konserveringsmedelt E2S2
- E202
- VETEFtBER
- Mjëlbehandlingsmedel
- HVEDEMEL
- Vand
- Patmeolte
- Stabilisatorer
- E412
- HVEDEGLUIEN
- E450 - rating band low
- E500
- Emulgator e471 surhedsregulerende middel
- Konserveringsmidler
- E202
- HVEOEFIBREI melbehandlingsmiddel
- E920
- ARAI 1650 30
- E422i
- E500 4
- E450 SE412 e282 Nutritional value per i00 g product
- Fat 7+7 g
- Of which

_Assessed by Greenveil._