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Greenveil's read: consider avoiding.
Corn pasta (gluten free corn flour, water) yellow cheddar cheese sauce (whey, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], concentrated milkfat, whey, sodium phosphate, non-fat dry milk, salt, natural flavors, sodium alginate, lactic acid, annatto extract for color, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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