Cheese Franks In Blanket

Bagel dough: unbleached, unbromated enriched flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, sugar, soybean oil, salt, mono-diglycerides, defatted soy flour, cornstarch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, enzymes (contains wheat), natural and artificial flavor, yeast (saccharomyces cerevisiae, sorbitan monostearate). cocktail frank: beef, water, pasteurized processed cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphates, salt, sorbic acid [preservative], apo-carotenal [coloring]), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives), contains less than 2% of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.