Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
2 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Baked potato with shell, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), cultured sour cream (cultured pasteurized cream, nonfat dry milk, food starch-modified, sodium phosphate, sodium citrate, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative], enyzmes), water, butter (cream, salt), nonfat milk, bacon (bacon cured with water, salt, sugar, sodium nitrite, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium ascorbate), contains less than 2% of salt, whey, granular and blue cheese blend (pasteurized milk,cheese culture, salt, enzymes), food starch-modified, sunflower oil, xanthan gum, onion powder, maltodextrin, dried chives, spices, sodium phosphate, citric acid, lactic acid.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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