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Sam's ChoiceMeals · 0078742054421

Italian Deli Style Meats Pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Crust54.2%No flag
  • Wheat flour27.5%No flag
  • Water13.4%No flag
  • Soya oil6.7%No flag
  • Palm oil3.3%No flag
  • Sugar1.4%No flag
  • Salt0.7%No flag
  • Yeast0.7%No flag
  • Olive oil0.3%No flag
  • E500ii0.2%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • L-cysteine · E920<0.1%No flag
  • Sauce22.9%No flag
  • Water11.5%No flag
  • Tomato concentrate5.7%No flag
  • Coating2.9%No flag
  • Salt0.7%No flag
  • Spice0.7%No flag
  • Garlic0.7%No flag
  • Dextrose0.5%No flag
  • Soya oil0.5%No flag
  • Garlic2.9%No flag
  • Low moisture part skim mozzarella cheese11.5%No flag
  • Pasteurized semi skimmed milk5.7%No flag
  • Lactic ferments2.9%No flag
  • Salt0.7%No flag
  • Enzyme2.2%No flag
  • Cooked hot ham capicola water added coated with dextrose5.7%No flag
  • Flavouring2.5%No flag
  • Oleoresin paprika · E160c1.6%No flag
  • With water0.8%No flag
  • Salt0.4%No flag
  • Sugar0.2%No flag
  • Contains 2% and less of0.1%No flag
  • Sodium lactate · E3250.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • E262ii<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cooked italian sausage caramel color added0.8%No flag
  • Pork0.4%No flag
  • Spice0.2%No flag
  • Flavouring0.1%No flag
  • Water<0.1%No flag
  • Salt<0.1%No flag
  • Sugar<0.1%No flag
  • Sodium phosphates · E339No flag
  • PaprikaNo flag
  • Caramel color · E150aNo flag
  • Fully cooked pancetta0.4%No flag
  • Bacon with0.2%No flag
  • Pork0.2%No flag
  • Water0.1%No flag
  • Salt<0.1%No flag
  • Sugar<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium phosphate · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Peppers0.2%No flag
  • Garlic0.1%No flag
  • Oregano<0.1%No flag
  • Parsley<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Crust (wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, olive oil, sodium bicarbonate, sodium aluminum phosphate, l-cysteine), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked hot ham capicola water added coated with dextrose, flavoring and oleoresin paprika (cured with water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), cooked italian sausage caramel color added (pork, spices and flavorings, water, salt, sugar, sodium phosphates, paprika, caramel color), fully cooked pancetta (bacon cured with: pork, water, salt, sugar, flavors, sodium phosphate, sodium erythorbate, sodium nitrite), roasted peppers, dehydrated garlic, oregano, parsley.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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